This Fall AFAM decided to launch its “FOOD FOR THOUGHT” interview series. “FOOD FOR THOUGHT” is a way to unveil and understand what is behind some engineering jobs in the Food/Agriculture Industry in the US. AFAM has no intention of analyzing this big and complex industry but wants to gain some understanding of what it is to be an engineer in the ...

Thanksgiving Day is a time to give thanks and express our gratitude. AFAM decided to collect some testimonies from our students who benefited from Louis Magne's generosity and obtained Louis Magne scholarship to study in the United States. As you might know Louis Magne, the Grand Gadz'arts, passed away at age 106 on October 29th, 2019. We are extre...

Every year AFAM Community Manager spends one week in France on school’s campuses to meet students, faculty and staff members and inform them about AFAM’s activities and our Shasta program. This time my visit was pleasant and productive and has led me to Atlanta, Paris, Bordeaux and then Aix-en-Provence.   Sunday, Nov. 2, Atlanta   It was not t...