AFAM continues its "Food for Thought" interview series. Our next guest is Guilhem Bau, a Cl 215 alumnus and Georgia Tech Graduate, currently a Machine Learning Engineer at Blendid. Blendid is a young startup company founded in 2015 in SF Bay Area. The company offers healthy on the go food (smoothies) "combining creativity of a chef with precision ...

This Fall AFAM is launching its “FOOD FOR THOUGHT” interview series.   “FOOD FOR THOUGHT” is a way to unveil and understand what is behind some engineering jobs in the Food/Agriculture Industry in the US. AFAM has no intention of analyzing this big and complex industry but wants to gain some understanding of what it is to be an engineer in the Fo...

Our NYC Gadzarts took a great opportunity to network with other Grandes Ecoles Alumni during the annual AAGEF Afterwork in Midtown Manhattan this week. AAGEF is the Federation of Grandes Ecoles Alumni on the East Coast. Arts et Métiers sits on the board of AAGEF, alongside with 20 Grandes Écoles. The Federation covers 3.000 alumni in the NY Metr...