2019 is gone. Let's  look back at some significant events for our school, alumni and students and some important moments of 2019 for American Friends of Arts et Metiers. We can't wait to see what the new decade will bring to our community! January 2019 Laurent Champaney wishes a Happy New 2019 and talks about new projects for the school N...

Our latest interview in our Food for Thought series was with Jean Prévot (Ch98), Director of Operation at Danone Manifesto Ventures. Jean started in Food Industry in France almost 20 years ago before coming to the United States. But we all start off somewhere. And we can eventually work our way up to a higher level of expertise, success and recogn...

This Fall AFAM decided to launch its “FOOD FOR THOUGHT” interview series. “FOOD FOR THOUGHT” is a way to unveil and understand what is behind some engineering jobs in the Food/Agriculture Industry in the US. AFAM has no intention of analyzing this big and complex industry but wants to gain some understanding of what it is to be an engineer in the ...